Ingredients:
•150 ml/ 1/4 pint double cream •1 carton Resource® Shake Strawberry flavour
•250g/8ozs fresh Strawberries, hulled or 1 x 410g tin Strawberries, strained
•4-5 tablespoons icing sugar to taste
Method:
• Whip the double cream. Gradually whisk in the Resource® Shake strawberry
flavour and continue to whisk for a further minute.
• Puree the strawberries in a liquidiser or food processor and fold into the
cream mixture. Sweeten to taste by folding in icing sugar.
• Pour into a plastic container and chill until set. Leave to stand at room
temperature for 10-20 minutes before serving.
