Ingredients:
2 tablespoons pink decorative sugar (optional)
2 cups (8 ounces) frozen unsweetened strawberries
1 container (6 ounces) strawberry yogurt
1/2 cup milk
2 tablespoons honey or sugar
2s coops strawberry sorbet
2 fresh strawberries (optional)
Preparation:
1.Place sugar in small shallow dish. Wet rims of glasses with damp paper towel; dip into sugar. Place glasses upright to dry.
2.Place strawberries, yogurt, milk and honey in blender container and blend until smooth. Divide between prepared glasses. Top each glass with scoop of strawberry sorbet. Cut fresh strawberries from tip almost to stem end; place on rim of glasses.
