Friday, June 26, 2009
Strawberry Cheesecake Crunchies
Ingredients
125ml double cream
40g butter
100g golden caster sugar
25g flaked almonds
25g shelled pistachios , chopped
50g plain flour
For The Filling & Decoration
397g can sweetened condensed milk milk
200g packet full fat soft cheese
grated zest of 2 lemons and 8 tbsp juice
142ml carton double cream , lightly whipped
450g strawberries
2 tbsp golden caster sugar